WE'RE TURNING TWO It's our birthday week in #dwtnchwk and we're serving up some DANG GOOD EATS to celebrate. ⁠ What's on the menu? BUTTERNUT SQUASH SOUP. Roasted squash from Field House Farms is blended with creamy coconut milk to make a decadent and rich soup. Finished with a drizzle of sour cream + pumpkin … Continued