Get your funk and farmhouse fill with our Slow Beer Tap Takeover event on August 26! We will be tapping kegs from astounding breweries like Tilquin, Ale Apothecary, Fair Isle, E9, Upright Brewing as well as a selection of Entropy beers from our own barrel room. Plus, the good folks of Bon Moment Bake Shop … Continued
Another trip around the sun, and here we are: somehow celebrating nine years of Belgian-style brewing in Burnaby. Dazed by the relentless passage of time? Us too. Thankfully everyone knows the best cure for this sort of temporal bewilderment is a party. Here are the details: On May 13, from 1:00 - 7:00 pm, gather … Continued
Calling all fans of Cantillion, Lambics, and Belgian beer! We managed to get our little hands on seven rare kegs of Cantillion’s legendary Belgian brewing. Rather than covetously hoarding them for ourselves, we figured we’d throw a party. On February 11, the first slate of kegs will be tapped, four at a time, until we … Continued
The Modern Beer Club is a group that supports an inclusive BC craft beer community of women/non-binary/queer folk in a safe space that we can call our own and share information in a casual environment. No agenda, just come together and have a few beers. Group members are current/previous employees/owners/etc. in the BC craft … Continued
🎃• Something is going bump in the night, and it isn’t a keg of Antwerpen. The Dagerpaatch has crawled its way out of the dirt once again. Come down to the brewery on October 29 from 12-7 pm and October 30 from 12-6 pm to gather among the walking gourds. $10 gets you a pumpkin … Continued
🎃• Something is going bump in the night, and it isn’t a keg of Antwerpen. The Dagerpaatch has crawled its way out of the dirt once again. Come down to the brewery on October 29 from 12-7 pm and October 30 from 12-6 pm to gather among the walking gourds. $10 gets you a pumpkin … Continued
It's haunted gourd season, and Farmer Will has brought the Dagerpaatch back. On October 23, 24, 30 and 31, wend your way to the brewery, pick out a pumpkin and get to carving. $10 gets you a pumpkin of your choosing and a 330 mL pour of Burnabarian. We'll have spiced apple ciders (with a … Continued
It's haunted gourd season, and Farmer Will has brought the Dagerpaatch back. On October 23, 24, 30 and 31, wend your way to the brewery, pick out a pumpkin and get to carving. $10 gets you a pumpkin of your choosing and a 330 mL pour of Burnabarian. We'll have spiced apple ciders (with a … Continued
It's haunted gourd season, and Farmer Will has brought the Dagerpaatch back. On October 23, 24, 30 and 31, wend your way to the brewery, pick out a pumpkin and get to carving. $10 gets you a pumpkin of your choosing and a 330 mL pour of Burnabarian. We'll have spiced apple ciders (with a … Continued
It's haunted gourd season, and Farmer Will has brought the Dagerpaatch back. On October 23, 24, 30 and 31, wend your way to the brewery, pick out a pumpkin and get to carving. $10 gets you a pumpkin of your choosing and a 330 mL pour of Burnabarian. We'll have spiced apple ciders (with a … Continued