Enjoy a warm room with repurposed minimalist style. Highlighting the local industry in Powell River with a Redwood Cedar bar, Alder and Fir finishing, and a remarkable view of the Strait of Malaspina.

Proprietors Chef Michael Salome and front-of-house Guru Sarah Salome began their restaurant careers at a young age in Vancouver. They both had the opportunity separately to work with many great concepts and mentors in the industry and were brought together while climbing the ranks with Cactus Restaurants.  In 2012 Michael and Sarah moved to the Sunshine Coast and opened Costa del Sol serving Latin-inspired cuisine. After two strong years of success, they were presented with the opportunity to take over a beautiful space across the street from Costa and the two knew it was time to bring their second concept Coastal Cookery to life.

 

We have 10 taps that always include 1 rotating craft cider, 1 kombucha, and the remaining 8 are rotating craft beers. Also,they have a happy hour M-F 2-5 pm, including happy beer prices and appetizer deals.

Features

Experience

  • Patio
  • 6 - 10 craft beer taps
  • Full restaurant
  • Online ordering

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