Because delicious food is always in season!

Join us Friday, April 28 and Saturday, April 29, from 5-10 pm to enjoy farm-to-table creations from the newly launched, ‘The Chef’s Acre’ food truck, by Red Seal Chef Craig Scherer. Bringing the freshest Fraser Valley flavours, this is a unique opportunity to sample beautifully crafted food designed with beer pairings in mind. $1 off glasses or pints of beer with the purchase of food.

With over two decades of culinary experience, Craig sources in-season, locally produced food, actively building relationships with farmers and producers. He describes his personal cooking style as West Coast with Italian inspiration, specializing in honest, simple cooking, hand-made pasta, and making a killer carbonara.

You won’t want to miss this!