Salt Spring Wild Cider House

Experience the unique taste of Salt Spring Island’s Wild Apples Salt Spring Island

This cider is made on Salt Spring using apples literally rooted in the island’s history — a natural continuum of island life. Fruit shaken from old, gnarled trees that carry the island’s stories, with that story shared in every bottle.

The cider house and restaurant welcomes visitors for a tasting, a bottle to share, or a full lunch or dinner (indoor and outdoor seating available).